WHITE GRAPES

Sauvignon Blanc:
Gooseberries, asparagus.

Sémillon:
Honey, orange, lime.

Chardonnay:
Butter, melon, apple, pineapple, vanilla (if oaked).

Chenin Blanc:
Beeswax, honey, apple, almond.

Riesling:
Citrus fruits, honey.

Gewürztraminer:
Rose petals, lychees, spice.

Viognier:
Peaches, pear, nutmeg, apricot.

Marsanne:
Almond, honeysuckle, marzipan.

RED GRAPES

Gamay:
Banana, bubble-gum, red fruits.

Pinot Noir:
Raspberry, cherry, violets, 'farmyard' (with age).

Zinfandel:
Black cherry, mixed spices, mint.

Syrah:
Pepper, blackberry.

Grenache:
Smoky, pepper, raspberry.

Tempranillo:
Vanilla, strawberry, tobacco.

Sangiovese:
Herbs, black cherry, leathery, earthy.

Nebbiolo:
Leather, stewed prunes, chocolate, liquorice.

Merlot:
Black cherry, plums, pepper, coffee.

Cabernet Franc:
Raspberry, grass.

Cabernet Sauvignon: Blackcurrants, chocolate, mint, tobacco.