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Foot Hill Varieties |
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FORTY
FOOT HILL: 2005 CHARDONNAY
VARIETY: Chardonnay
REGION: Murray Darling
SPECIFICATIONS:
Alcohol: 13.0 %
pH: 3.38
Total Acid:7.2 g/l
Free SO2: 25 ppm
Residual Sugar:5.6 g/l
WINEMAKERS NOTES:
Appearance: Light straw with light greenish tinges.
Nose: Lovely fresh lemon citrus lift with hints of tropical
fruit & pineapple & fig.
Palate: Excellent depth of flavour with an abundance of fruit &
a soft clean crisp acid finish.
Foods:
Veal, Salads. Cheeses and Poultry
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FORTY FOOT HILL: SPARKLING RIDGE
VARIETY: Semillon / Chardonnay
REGION: Merbein Victoria
SPECIFICATIONS:
Alcohol: 13.0 %
WINEMAKERS NOTES:
Appearance: Light straw with light greenish tinges.
Nose: Lovely fresh lemon citrus lift with hints of tropical
fruit & pineapple & fig.
Palate: Excellent depth of flavour with an abundance of citrus
& a soft clean fizzy finish.
Foods:
Cheeses, Hors Devours.
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FORTY
FOOT HILL: 2005 CLASSIC DRY WHITE
VARIETY: Semillon Sauvignon Blanc Verdelho
REGION: Merbein Victoria
SPECIFICATIONS:
Alcohol: 13.0 %
pH: 3.40
Total Acid: 7.2 g/l
Free SO2: 25 ppm
Residual Sugar:5.6 g/l
WINEMAKERS
NOTES:
Appearance: Light straw with light greenish tinges.
Nose: Lovely fresh lemon citrus lift with hints of tropical
fruit & pineapple & fig.
Palate: Excellent depth of flavour with an abundance of
fruit & a soft clean crisp acid finish.
Foods:
Veal, Salads. Cheeses and Poultry
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FORTY
FOOT HILL MERLOT 2004 - 5 star wine
New Release
November 2005
VARIETY:
Merlot
REGION: Murray Darling
SPECIFICATIONS:
Alcohol: 13.5 %
WINEMAKERS NOTES:
Appearance: Medium bodied with plum hue
Nose: Lovely fresh season berry and plum
Palate: Excellent depth of flavour with an abundance of fruit
& a soft clean finish.
Foods:
Veal, Pasta Cheeses and Poultry
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